The Buttered Biscuit

Welcome to The Buttered Biscuit, where community, quality, and comfort come first. Located in Sun Lakes, we pride ourselves on being a place where locals feel at home. Owned by Jon and Isabelle Miller, our restaurant focuses on delivering great service and an exceptional dining experience. Jon brings a rich background in the culinary world as a sous chef and executive chef, while Isabelle adds a welcoming touch, ensuring our service is as memorable as our meals. Together, we’re committed to creating an inviting space where familiar faces and new guests alike can enjoy delicious, thoughtfully prepared dishes.

Our menu offers breakfast and lunch favorites, along with a Friday night fish fry—a local tradition that we’re excited to continue. We listen to our guests and strive to offer portions that suit everyone’s appetite, including smaller portions and great value specials. With a dedicated team and a welcoming environment, The Buttered Biscuit is more than a meal—it’s a gathering place.