Welcome to The Buttered Biscuit, a warm and inviting dining destination in the heart of Sun Lakes! Owned and operated by Jon and Isabelle Miller, our restaurant combines years of culinary expertise with a passion for creating a memorable dining experience.

After years in the restaurant industry, Jon, a seasoned chef with experience as a sous chef, executive chef, and caterer, has returned to his true passion—crafting delicious food that brings people together. Isabelle shares his vision, focusing on exceptional service and building a welcoming community hub. Together, they took over the restaurant in 2023, giving it a fresh start while honoring its roots.

At The Buttered Biscuit, we are best known for our friendly staff, who take pride in knowing the names and favorite orders of our loyal customers. We’re committed to serving high-quality breakfast and lunch dishes that cater to every appetite—including $10 specials and smaller portions designed for our senior guests. On Fridays, we’re proud to carry on the local tradition of our famous fish fry, now available until 8 p.m., with plans to expand weekend dinner offerings soon.

Whether you’re enjoying our cozy main dining room or relaxing on the updated patio, you’ll find a place where great food and great company come together. Stop by and experience the heart and soul of Sun Lakes dining at The Buttered Biscuit—where every meal is served with a smile!